Veggie Latkes

1 giant zucchini, or 2 small zucchinis

2 medium carrts

1 sweet potato

2 eggs

1/4 c flour

vegetable oil

1 Tbsp herbs (I used thyme and rosemary because we had it on hand)

salt

Grate veggies in food processor. Once grated, lay veggies on papertowel to absorb some of the water; get as dry as you can. Meanwhile, heat 1/4 inch of oil in a big skillet over med-high heat. When veggies are dry-ish, put in large bowl, mix with both eggs. Add flour incrementally as you may not need all of it.

Form veggies into golf ball-sized lumps, press to make a little flat, and then place in hot oil. Brown first side, flip, then brown second side. As each latke is ready, place on papertowl-lined plate and sprinkle salt.

Serve with saurkraut and sriracha.