Spinach Raita from Caitlin

First of all, I know I've eaten this somewhere before, and it has a real name... second, it's pretty good, but missing something... please post changes if you think of them

Ingredients (quantities are mere suggestions)

4 cloves garlic, minced

1 shallot or onion, minced

spinach, fresh or frozen

Yogurt

garam masala

salt and pepper

oil

Directions:

Sauté garlic and shallot, throw in frozen spinach (careful to pick out stems-- i hate stems)... once it's cooked down, let it simmer for ten-ish minutes, to get some of the water off. Then add spices and yogurt (I like equal parts spinach and yogurt, personally). All done!